Hard surfaces exist in indoor and outdoor environments. Hard surface applications
are diverse and can vary from tiled kitchen countertops to swimming pool liners,
yet despite this diversity of use there is a universal problem among all surfaces -
they are constantly exposed to a variety of microbial contaminants. These surfaces
are susceptible to stains, deterioration, biofilm formation and odors caused by
unwanted and often invisible microbial growth.
Microbial contamination on hard surfaces is recognized as a major problem. In a hospital, the cleaning staff tries their utmost to control unwanted microbial growth with the use of strict sterilization and disinfection protocols. Homeowners also have routine cleaning practices, some using harsh detergents and biocides that may be harmful to the surfaces and environment. Despite the use of these protocols and practices serious outbreaks of MRSA, VRE, and C. diff. continue to make the headlines. The infections that can result from the cross-contamination of bacteria on hard and soft surfaces such as bed rails, door knobs, clip boards, lab coats, bed sheets and separation curtains can be fatal. Common sense dictates that by controlling microbial growth on these surfaces unpleasant odors and deterioration of the surfaces will be reduced while the overall health and well-being of the environment will be improved. For further insights into controlling microorganisms on hard surfaces members can obtain the full white paper from the IAC.