Controling Microorganisms on Hard Surfaces
Hard surfaces exist in indoor and outdoor environments. Hard surface applications
are diverse and can vary from tiled kitchen countertops to swimming pool liners,
yet despite this diversity of use there is a universal problem among all surfaces -
they are constantly exposed to a variety of microbial contaminants. These surfaces
are susceptible to stains, deterioration, biofilm formation and odors caused by
unwanted and often invisible microbial growth.
Antimicrobial Differences and Similarities
Controlling microbial growth and contamination with antimicrobial agents
Antimicrobial agents have been used for decades to assist in combating the unwanted
growth of microbes either in/on our bodies or in our environment. Some of these
antimicrobial agents have indeed provided excellent protection from infection,
unpleasant odors and product deterioration but others have been associated with
the development of antimicrobial resistant bacteria and bio-accumulation. Typical
cleaning protocols on hard surfaces will generally include strong sterilizers/
disinfectants which will destroy the microbe within seconds. When improperly
used these products can be damaging to the surfaces and a potential source for the
generation of resistant organisms. This is why it is essential for the application
instructions be strictly adhered to when applying sanitizers and disinfectants.
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